Homemade Italian Sausage and Peppers

Homemade Italian sausage and peppers is one of the most satisfying, flavorful meals, with robust texture. It's a comfort food you can rely on to warm you up in the fall and winter months without fail. Read on to learn how to make this Italian favorite in just 25 minutes!

Ingredients:

* 4 Tablespoons olive oil
* 3 white onions, diced
* 4 peppers, cut into strips and deseeded
* 1 cup tomato juice
* 2 Tablespoons minced garlic
* 5 sausage links, cut into 1" slices
* 2 whole fresh tomatoes, diced
* 1 Tablespoon dried oregano
* 1/2 teaspoon sea salt

Directions:

1. Heat the oil in a large frying pan, adding the onions and peppers. Saute the peppers and onions until softened, then add the tomato juice, sausage, and garlic.

2. Add the remaining spices. Stir and continue to simmer until the sauce thickens up. Add salt and pepper to taste. If necessary, drain off some of the sauce and reheat to thicken the sauce.

3. Add the sausage and peppers mixture to freshly cooked pasta, or serve it up in a fresh sub roll for a delicious sandwich! Top with grated cheese. Double the recipe for easy sandwiches for the weekends!