healthy chicken parmesan
Chicken Parmesan is on just about every menu at any Italian restaurant in North America, but it's not without its share of high calories, fat, and carbohydrates. If you think about it though, what makes this dish taste good? Is it the chicken, the cheese, a great homemade sauce, or the deep fried goodness? You're probably going to answer that all of those play an integral role in a great chicken parm dish, and you'd be right. However, if you're making it at home, you don't have to have all of that fat, the calories, and the guilt afterwards. This healthy homemade chicken parmesan recipe will shave off at least half off the calories, most of the unhealthy fat, and still retain all of the flavor of the dish.

To start out, you'll need to wrap your head around this: this dish isn't going to be fried. What? Yes, it's going to be baked, but it's going to be incredibly good thanks to the fresh ingredients used. You also won't have to clean up a big, splatty pan full of crusted bits of chicken, batter, oil, and breadcrumbs either, so it's actually less work than the original version. Ready to give it a try?

Continue reading the ingredient list and the directions for making it here:
Homemade Baked Chicken Parmesan Recipe